AI receptionist for restaurants
Bookings, without leaving the floor
It handles bookings, groups and menu questions while your team focuses on service.
Get startedTry a booking
A restaurant's phone rings exactly when nobody can pick up: in the middle of service. Every missed call at two in the afternoon is a table booked somewhere else, and the repeated questions — the menu, allergens, whether there's a terrace — interrupt the team a thousand times a day.
What the receptionist does
It handles bookings from start to finish: number of people, day, time and name, following the rules you set (maximum group size, sittings, closing days). It answers menu questions with your menu and your terms, in your website chat or on the phone.
With large groups or special requests it does the right thing: it takes the details and passes them to you, so you can confirm with your floor manager.
- Bookings handled even in the middle of service
- Menu, allergens and terms answered on their own
- Groups and special cases noted for your confirmation
Menu, allergens, terrace
The usual questions, without stopping service. Tap one and carry on the conversation yourself. Sample answers
Bookings without the phone off the hook: the dining room fills up without the team stopping service. And every booking stays in the dashboard with its contact, in case you need to let them know something.
Restaurante Carta chat
Can I see the menu?
Of course: we have rice dishes, fish of the day and chargrilled meats. Would you like me to tell you about any dish?
